Shrimp Empanadas
Ingredients
- 2 large yellow plantains
- Salt
- 1 cup masa harina
- Oil for frying
- 2 tablespoons olive oil
- 1/2 white onion, (minced)
- 1 to 3 serranos or other hot green chile, (minced)
- 3 cloves garlic, (minced)
- 2 Roma tomatoes, (seeded and minced)
- 1 pound shrimp, (shelled)
- 1/2 to 1 cup green or black olives, (minced)
- 1/4 cup minced cilantro
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