Spicy Beef and Cheese Empanadas
Ingredients
- 2.5 lbs ground beef
- 2 packages Goya empanada discs (Refrigerated )
- 16 ounces tomato sauce
- 1 small onion (finely diced )
- 2 garlic cloves (finely minced)
- 2 tbsp sofrito
- 2 tbsp dry white wine (optional )
- 1 tsp sazon
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp oregano
- 1 tbsp Calabrian chili peppers (or to taste )
- 1 bay leaf
- 4 cups mozzarella cheese
- 1/4 cup olives
- salt and pepper to taste
- oil, for frying
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