Pumpkin Empanadas

Pumpkin Empanadas

Pumpkin Empanadas

By cookmexican.com
Serves 24

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Details
  • Servings:   24
  • Calories:   60
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • south american
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Ingredients
  • 1 Tbsp. Brown sugar
  • 1 C. All-purpose flour
  • 4 Tbsp. Cold butter cut into chunks
  • ½ C. Whole wheat pastry flour
  • ¼ C. Cold milk
  • ¼ tsp. Salt
  • 1 Egg separated
  • 1 tsp. Baking powder
  • 1 tsp. Cinnamon
  • 1 C. Pumpkin puree
  • ¼ tsp. Nutmeg
  • ¼ C. Brown sugar
  • ⅛ tsp. Allspice
Instructions

Pumpkin Empanadas serves 24 original recipe by cookmexican.com.

View original preparation instructions

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