Pumpkin Empanadas
Ingredients
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 cup of cold unsalted butter, cut into small pieces
- 1/4 cup of ice water
- 1 cup of pumpkin puree (canned or homemade)
- 1/4 cup of brown sugar
- 1 teaspoon of pumpkin spice
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of cloves
- 1 egg, beaten (for egg wash)
Organization Tags
Tags easily organize your Recipe Library
Comments