Pumpkin Empanadas
Ingredients
- 4 cups all purpose flour
- 1/2 cup sugar
- 1 cup butter (cold (2 sticks))
- 1 teaspoon baking powder
- 2 eggs
- 2-3 Tbsp. ice cold water
- 1 cup pumpkin puree
- 1 Tbsp. butter
- 2/3 cup dark brown sugar
- 1 egg
- 1/2 teaspoon ground cinnamon
- 2 ground cloves
- 1 egg (lightly beaten)
- brown sugar for sprinkling
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