Empanadas de Espinaca Spinach Empanadas
Ingredients
- 2 3/4 cups all-purpose flour
- 2 teaspoons salt
- pinch paprika
- 1 cup warm water
- 3/4 cup lard or butter (melted)
- 1 tablespoon butter
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 teaspoon red chile powder
- 8 ounces fresh spinach (stems removed and thinly sliced)
- 1 cup ricotta
- 8 ounces whole milk mozzarella or queso quesadilla (shredded)
- 2 tablespoons Parmesan (grated)
- salt and pepper to taste
- 1 egg yolk beaten with a splash of water
Instructions
Empanadas de Espinaca (Spinach Empanadas) serves 12 original recipe by tarasmulticulturaltable.com.
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