Mini Empanadas
Ingredients
- 8 oz skinless chicken breasts, cut into 1/2-inch pieces
- 1/2 small onion, minced (about 1/4 cup)
- 1/2 green bell pepper, minced
- 1/2 tomato, seeded and coarsely chopped
- 4 pimento-stuffed green olives, coarsely chopped
- 2 tablespoons raisins
- 2 tablespoons chicken broth
- 1 tablespoon tomato paste
- 1 teaspoon minced fresh cilantro or parsley
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon pepper
- water
- vegetable cooking spray, or oil
- 1 tablespoon dry breadcrumbs (optional)
- 36 (3-inch) square wonton wrappers
- salt to taste
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