Vegan Empanadas
Ingredients
- 2 sheets vegan puff pastry
- 2 cups button mushrooms (finely chopped)
- 1 onion (finely chopped)
- 1 cup pitted olives (sliced)
- 2 Tbsp green onions (chopped)
- 1 tsp smoked paprika
- 1 tsp oregano
- 1 Tbsp olive oil
- salt and pepper
- 1 Tbsp sesame seeds
- 1 Tbsp black sesame seeds
- ⅓ cup homemade tomato dipping sauce (for serving)
- 3 Tbsp green onion (chopped (for serving))
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