Courgette Mint and Goats Cheese Fritters with Tzatziki
Ingredients
- 150 g Courgette, coarsely grated
- 40 g Self-raising flour
- 1 Medium egg, beaten
- 40 g Soft goat's cheese, crumbled
- 2 tbsp. Freshly chopped mint
- 2 Spring onions, finely chopped
- 2 tbsp. Olive oil
- 1/2 Lemon
- 60 g Greek yogurt, we used Fage Total 5% fat
- 1/4 Cucumber, deseeded and finely diced
- 1 Small garlic clove, crushed
- 1 tbsp. Freshly chopped mint
Instructions
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