Marinated Olives With Citrus
Ingredients
- 1 small navel orange, quartered, thinly sliced
- 8 large garlic cloves, lightly crushed
- 2 bay leaves
- ¾ cup extra-virgin olive oil
- 6 sprigs thyme
- 2 Tbsp. sherry vinegar or red wine vinegar
- 1 Tbsp. black peppercorns, crushed
- 1 Tbsp. coriander seeds, crushed
- 2 cups mixed olives (such as Niçoise, Picholine, and/or Cerignola)
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