Ingredients
- 1 stick (8 tablespoons) cultured or unsalted butter
- 2 tablespoons finely grated fresh ginger
- 4 teaspoons fenugreek leaves
- 4 teaspoons fenugreek seeds
- 4 teaspoons garam masala
- 6 cloves garlic, chopped
- 5 green cardamom pods
- 1 large onion, sliced
- 1 serrano chile, stemmed and split lengthwise
- One 3-inch cinnamon stick
- Kosher salt
- 1/4 cup tomato paste
- One 28-ounce can peeled whole tomatoes
- 2 pounds boneless, skinless chicken thighs
- 1/2 cup heavy cream
- Chopped fresh cilantro, steamed basmati rice and naan, for serving
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