Instant Pot Butter Chicken

Instant Pot Butter Chicken

Instant Pot Butter Chicken


1 hour 45 minutes

Details
  • Servings:   6
  • Calories:   454
  • Protein:   34g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 stick (8 tablespoons) cultured or unsalted butter
  • 2 tablespoons finely grated fresh ginger
  • 4 teaspoons fenugreek leaves
  • 4 teaspoons fenugreek seeds
  • 4 teaspoons garam masala
  • 6 cloves garlic, chopped
  • 5 green cardamom pods
  • 1 large onion, sliced
  • 1 serrano chile, stemmed and split lengthwise
  • One 3-inch cinnamon stick
  • Kosher salt
  • 1/4 cup tomato paste
  • One 28-ounce can peeled whole tomatoes
  • 2 pounds boneless, skinless chicken thighs
  • 1/2 cup heavy cream
  • Chopped fresh cilantro, steamed basmati rice and naan, for serving
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