Greek Split Pea Soup with Lemon

Name: Greek Split Pea Soup with Lemon
Ingredients: 2 tablespoons EVOO, plus some for drizzling; 1 onion, chopped; 4 cloves garlic, finely chopped; Salt and freshly ground pepper; 6 to 8 cups chicken, or vegetable stock, or a combo of both; 2 cups green split peas; 1/2 cup fresh mint leaves, chopped; 1/2 cup fresh parsley leaves, chopped; 1 lemon, juiced; Naan, pita or flatbread; Olive oil spray; Salt; Dried oregano; Greek feta cheese crumbles, for garnish; Cumin, for garnish; Paprika, for garnish