Instant Pot Chana Saag

Name: Instant Pot Chana Saag
Ingredients: 1 1/2 cups dried chickpeas, rinsed and drained; Kosher salt; 2 tablespoons ghee or clarified butter; 1 small onion, diced; 5 cloves garlic, minced; One 1 1/2 -inch knob fresh ginger, peeled and minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon red chili powder, such as Kashmiri; 1 teaspoon garam masala; 2 medium tomatoes, chopped; 1 pound frozen baby spinach; 1/2 cup whole milk yogurt; 1 cup fresh cilantro leaves, for serving; Two 5-ounce pieces naan, toasted and cut into 4 wedges each