Butter Basted Sous Vide Halibut Recipe

Butter-Basted Sous Vide Halibut Recipe

Butter-Basted Sous Vide Halibut Recipe

By Serious Eats
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   257
  • Protein:   32g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • japanese
Comments
Ingredients
  • 4 halibut fillets, about 6 ounces (170g) each
  • Kosher salt and freshly ground black pepper
  • Fresh herbs, such as thyme, parsley, or dill (optional)
  • Aromatics, such as sliced shallots or grated citrus zest (optional)
  • 4 tablespoons (55g) unsalted butter, divided
Instructions

Butter-Basted Sous Vide Halibut Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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