Gazpacho
Ingredients
- 500g ripe plum tomatoes roughly chopped
- ½ cucumber peeled and roughly chopped
- 1 red pepper roughly chopped
- 1 red onion roughly chopped
- 1 clove garlic chopped
- extra-virgin olive oil
- 200ml vegetable stock chilled
- 2 tbsp sherry vinegar
- 2 tsp sweet smoked Spanish paprika
- 1 white baguette cut into 4
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