Zucchini Gazpacho

Ingredients

• 2 cups shredded zucchini
• 1 onion, coarsely chopped
• 1 avocado - peeled, pitted, and coarsely chopped
• 1/2 cup canned garbanzo beans, drained
• 1/4 cup apple cider vinegar
• 1 jalapeno pepper, seeded and minced
• 2 teaspoons lemon juice (optional)
• 1 clove garlic, smashed
• 1/4 teaspoon salt, or more to taste
• 1/4 teaspoon ground black pepper, or more to taste

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