Gazpacho Steak Salad Recipe

Name: Gazpacho Steak Salad Recipe
Ingredients: 1 lb. beef shoulder steak or top round steak, cut 1-inch thick; 1 can (5 1/2 oz.) spicy 100% vegetable juice; 1 package (10 oz.) field greens; 1 cup grape tomatoes, halved; 2 stalks celery, cut in half lengthwise, then into thin slices; 1 cup cucumber, cut in half lengthwise, then into thin slices; 1 cup chopped green bell pepper; Salt and pepper to taste; Gazpacho Dressing:; 1 can (5 1/2 oz.) 100% vegetable juice; 1/2 cup chopped tomato; 1/4 cup finely chopped green bell pepper; 1 Tbsp. red wine vinegar; 1 Tbsp. chopped cilantro; 2 tsp. olive oil; 4 cloves garlic, minced