Gazpacho IV
Ingredients
- 4 cups tomatoes, seeded and diced
- 1 cup tomato juice
- 1 cup beef broth
- 0.75 cup chopped green bell pepper
- 0.75 cup chopped celery
- 0.75 cup chopped cucumber
- 1/3 cup chopped onion
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.5 teaspoon ground cumin
- 1/3 teaspoon hot pepper sauce
- 0.5 teaspoon Worcestershire sauce
Instructions
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