Salmon Fillet With Citrus and Thyme

Salmon Fillet With Citrus and Thyme

Salmon Fillet With Citrus and Thyme

By Real Simple
30 minutes

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Details
  • Servings:   8
  • Calories:   386
  • Protein:   36g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 3-pound piece skinless salmon fillet
  • 1 tablespoon olive oil
  • kosher salt and pepper
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced
  • 12 sprigs fresh thyme
Instructions

Salmon Fillet With Citrus and Thyme serves 8 original recipe by Real Simple.

View original preparation instructions

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