Gazpacho
Ingredients
- 1 lb tomatoes (heirloom, vine-ripe, or romas)
- 1 ea red bell pepper
- 1/2 ea Red onion ((about 1/2 cup))
- 1 ea thick slice white bread ((about 1 cup cut in small chunks, crust removed))
- 1 ea cucumber (6" long)
- 2 ea small garlic cloves
- 2 tbsp sherry vinegar (or red wine vinegar)
- 3 tbsp extra virgin olive oil
- salt and pepper to taste
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