Beet Gazpacho

Beet Gazpacho

Beet Gazpacho

By consciously-vegan.com
1 hour 10 minutes

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Details
  • Servings:   2
  • Calories:   191
  • Protein:   6g
  •  
  • Fiber:   10g
  • Sugar:   15g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 medium beets (peeled)
  • 1/4 red onion (finely diced, divided)
  • 2 garlic cloves
  • 1 English cucumber (divided)
  • 1/2 cup fresh dill (divided)
  • 2 tbsp sherry vinegar
  • salt and pepper (to taste)
  • 1/2 avocado (diced, for topping)
Instructions

Beet Gazpacho serves 2 original recipe by consciously-vegan.com.

View original preparation instructions

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