Gazpacho
Ingredients
- 2 pounds ripe Roma tomatoes (cored and quartered)
- 1 medium cucumber (peeled, seeded, and chopped)
- 1 medium green bell pepper (cored and chopped)
- 1/2 small red onion (peeled and chopped)
- 1 clove garlic (peeled)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons sherry vinegar
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground cumin
- 1 slice of white bread (crusts removed, soaked in water, and squeezed)
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