Gazpacho
Ingredients
- 2 cups seedless cucumbers (finely chopped)
- 1 cup red pepper (finely chopped)
- 3 cups tomatoes (ripe, finely chopped)
- 1/2 cup red onion (minced)
- 1 clove garlic (crushed)
- 3 cups tomato juice
- 1/4 cup olive oil (extra virgin)
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- salt and pepper to taste
- 1/2 cup parsley (dill, oregano and tarragon, chopped (1/2 cup total))
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