Watermelon Gazpacho
Ingredients
- 4 cups cubed watermelon (seedless or de-seeded for easier blending)
- 1 large cucumber (peeled and chopped)
- 2 tablespoons rice vinegar (or white wine vinegar)
- 1 handful fresh basil leaves (roughly torn)
- 1 clove garlic (small, minced)
- to taste salt and pepper (for seasoning)
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