Greek Sheet Pan Chicken

Name: Greek Sheet Pan Chicken
Ingredients: ¼ cup extra virgin olive oil, (and more for greasing sheet pan); 3 tablespoons fresh lemon juice; 4 garlic cloves, (minced); 1½ teaspoons Diamond Crystal kosher salt; 1 teaspoon dried oregano, (or dried marjoram); ¼ teaspoon freshly ground black pepper; 1½ pounds boneless, skinless chicken thighs, (cut into 1-inch pieces); ½ pound small yellow potatoes, (cut into 1-inch wedges); 1 pound asparagus, (ends trimmed); 1 lemon, (cut into wedges); ¼ cup minced fresh Italian parsley