Moroccan style lamb burgers

Ingredients

• 600g quality lamb shoulder, minced
• olive oil
• 6 burger buns
• 6 heaped tablespoons natural yoghurt
• 1 heaped tablespoon harissa paste
• 1 lemon
• extra virgin olive oil
• ½ a bunch of fresh mint (15g)
• DRY RUB
• ½ teaspoon cumin seeds
• 1 teaspoon ground coriander
• 1 teaspoon ras el hanout or garam masala
• 1–2 teaspoons sweet smoked paprika

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