Hazelnut Crusted Lamb Chops Recipe
Ingredients
- 1 cup fresh mint leaves
- ½ cup fresh parsley leaves
- ¼ cup grated Parmesan cheese
- ¼ cup pine nuts
- 4 cloves garlic, 2 whole and 2 minced, divided
- ⅓ cup plus 2 tablespoons extra-virgin olive oil, divided
- Juice of ½ lemon
- Salt and pepper, to taste
- 8 lamb rib chops, trimmed and joined in a rack
- 1 cup finely chopped hazelnuts
- 2 tablespoons fresh thyme leaves
- ¼ cup Dijon mustard
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