Flash Marinated Skirt Steaks with Gochujang Sesame and Scallion
Ingredients
- 2 pounds outside skirt steak , 3 to 4 inches wide and ½ to 1 inch thick, trimmed
- 5 tablespoons soy sauce
- 3 tablespoons vegetable oil , divided
- 1½ tablespoons gochujang
- 1½ tablespoons toasted sesame oil
- 3 garlic cloves , minced
- 2 teaspoons grated fresh ginger
- 1 scallion , sliced thin
- 1 teaspoon sesame seeds
Instructions
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