Marinated Lamb Shoulder Chops
Ingredients
- 1/2 cup extra-virgin olive oil
- 3 sprigs fresh oregano, leaves finely chopped
- 3 sprigs fresh dill, finely chopped
- 3 sprigs fresh mint, leaves cut into chiffonade
- 2 cloves garlic, smashed and finely chopped
- 1 lemon, zested and juiced
- Pinch crushed red pepper flakes
- Pinch kosher salt
- 4 thick (3/4-inch) lamb shoulder chops
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