Mushroom matar ki sabji
Ingredients
- 200 g mushroom cut into two pieces
- 100 g mater
- 4 big size onion slissed
- 1 tsp garlic paste
- 1 tsp ginger paste
- 2 green chillies chopped
- 1 tsp cumin roasted powder
- 11/4 tsp black pepper powder
- 1 tsp kasuri methi
- 2 tsp poppy seeds + 6 cashew paste
- 11/4 tsp red chillies powder
- to taste salt
- as required Cooking oil
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