Fish Curry with Vindi

Fish Curry with Vindi

Fish Curry with Vindi


40 minutes

Details
  • Servings:   4
  • Calories:   471
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 500 g Vindi/Okora
  • 8 pieces Rahu fish cut into thin long pieces(like vindi)
  • 5-6 Cherry Tomatoes
  • 1 big Onion
  • 3 cloves Garlic
  • 3 green Chillies
  • 2 teaspoon red Chilli powder
  • 1 teaspoon Coriander powder
  • 1/2 teaspoon Cumin powder
  • 1 teaspoon Turmeric powder
  • 1/4 th cup Mustard oil
  • 1/2 teaspoon Methi/Fenugreek seeds
  • to taste Salt
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