Matokee with lamb
Ingredients
- 350 g halal lamb meat cuts(fat removed)
- 10 matokee bananas
- 2 Handful chopped spring onion
- 2 handful chopped celery
- 2 Handful cubed choped carrots
- 2 handful chopped cilantro
- Spices: 1 and half tablespoon ginger.1 teaspoon garlic
- Hlf tspn tumeric pwder,2 teaspn pprika pwder, 2 tspn
- 2 tspn salt(or less
- Half a large lemon
- Quater cup cooking oil
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