Apple Polenta Cake with Walnut Oil

Name: Apple Polenta Cake with Walnut Oil
Ingredients: 0.5 tbsp. butter; 0.5 c. polenta (yellow cornmeal may be substituted); 1 c. all-purpose flour; 1 c. bread crumbs; 0.25 c. sugar; 1 c. milk; 2 tbsp. honey; 3 tbsp. walnut oil; 0.25 c. chopped dried fruit; 0.5 lb. Gala, Fuji, or Pink Lady apples; 0.5 tsp. ground cinnamon; 0.25 c. chopped walnuts; 0.5 tsp. salt