Liver with truffle oil and polenta
Ingredients
- 2 medium onions diced
- 3 tablespoons oil
- 2 cloves garlic minced
- 1 pound calf or beef liver cut into strips
- 1/2 cup red wine
- 1 1/2 cups water or stock
- 1 teaspoon Himalayan salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chipotle pepper, ground
- 1/4 teaspoon bey life ground or 2 bey lives
- 2 teaspoons cornstarch
- 1 tablespoon white truffle oil
- 2 tablespoons chopped parsley
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