Branzino with Polenta Wild Mushrooms and Watercress
Ingredients
- 1 tablespoon canola oil
- 3 tablespoons unsalted butter
- Two 6-ounce branzino fillets
- 2 cups whole milk
- 1/4 cup polenta
- 1 tablespoon mascarpone
- 1 small shallot, thinly sliced
- 1 clove garlic, thinly sliced
- 4 ounces hen of the woods mushrooms
- 3 ounces oyster mushrooms
- 3 ounces shiitake mushrooms
- 2 tablespoons white wine
- 1 tablespoon sherry vinegar
- 1 bunch watercress
- 2 tablespoons olive oil
- 1 lemon wedge
Instructions
Branzino with Polenta, Wild Mushrooms and Watercress serves 2 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments