Grilled Polenta and Radicchio with a Poached Egg recipes
Ingredients
- 1 cup instant polenta
- 1 head radicchio, cut into 8 wedges, core still intact
- 4 tablespoons olive oil, divided
- salt
- pepper
- ¼ cup oil cured olives, pitted and chopped
- 2 anchovy filets, chopped
- ⅓ cup parsley, chopped
- Zest and juice of half a lemon
- 4 eggs, poached
Instructions
Grilled Polenta and Radicchio with a Poached Egg recipes serves 4 original recipe by Goop.
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