Mushroom Asparagus One Pot Pasta
Ingredients
- 1 lb. White Or Baby Bella Mushrooms, Sliced
- 12 oz. weight Bowtie Pasta
- 4 cloves Garlic, Smashed And Peeled And Then Thinly Sliced
- 1/2 tsp. Kosher Salt
- 1/4 tsp. Black Pepper
- 2 tbsp. Olive Oil
- 3 1/2 c. Water
- 1 lb. Asparagus, Ends Trimmed And Cut Into 6 Or 8 Even Pieces
- 2 tbsp. Salted Butter
- 1/4 c. Heavy Cream
- Freshly Grated Parmigiano-Reggiano Cheese, For Serving
- Cooked Bacon, Crumbled, For Serving (optional)
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