Greek Lemon Potatoes

Ingredients

• 1/3 c. fresh lemon juice (from about 2 large lemons)
• 1/3 c. low-sodium chicken broth
• 1/4 c. olive oil
• 1 1/2 tsp. kosher salt, plus more to taste
• 1/2 tsp. garlic powder
• Black pepper, to taste
• 3 tbsp. fresh oregano leaves, roughly chopped
• 2 1/2 lb. medium Yukon Gold potatoes, cut into 1-inch wedges

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