Red chilli pickle

Red chilli pickle

Red chilli pickle

By Cookpad Spain
Serves 6

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Details
  • Servings:   6
  • Calories:   226
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 12 long red hot chillies or 20 small
  • 2 tablespoon fennel seeds
  • 2 tablespoon coriander seeds
  • 2 tablespoon cumin seeds
  • 1 tablespoon salt
  • 1/2 teaspoon turmeric
  • 5 tablespoon mustard flakes
  • 1 tablespoon lemon juice
  • 1/2 cup oil
  • 1 teaspoon asafoetida
Instructions

Red chilli pickle serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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