Citrus Olive Couscous
Ingredients
- 1 tablespoon light olive oil
- 1 cup Israeli couscous
- 1 3/4 cups OJ, freshly sqeezed or store-bought (without pulp)
- 12 salty, pitted green marinated olives, divided
- 2 tablespoons finely minced sweet yellow onions
- Salt and pepper to taste
- A couple of sprigs of lemon thyme leaves (optional)
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