Red Pepper Coques

Name: Red Pepper Coques
Ingredients: 3 cups (16½ ounces/468 grams) bread flour; 2 teaspoon sugar; ½ teaspoon instant or rapid-rise yeast; 1⅓ cups ice water; 3 tablespoons extra-virgin olive oil; 1½ teaspoons salt; ½ cup extra-virgin olive oil; 2 large onions , halved and sliced thin; 2 cups jarred roasted red pepper , patted dry and sliced thin; 3 tablespoons sugar; 3 garlic cloves , minced; ¼ teaspoon red pepper flakes; 2 bay leaves; 3 tablespoons sherry vinegar; ¼ cup pine nuts (optional); 1 tablespoon minced fresh parsley