Porcini Risotto
Ingredients
- 1/2 pound fresh wild mushrooms, such as porcini, shiitake or chanterelle
- 1 ounce dried porcini mushrooms
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 large onion, diced
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon chopped garlic
- 1/4 cup brandy
- 1/2 pound Arborio rice
- 1 bay leaf
- 4 cups chicken stock or canned broth, warm
- 1/2 cup Parmesan cheese
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