Sweet Pea Risotto
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- ½ yellow onion, chopped
- 2 cups Arborio rice
- 1 cup dry white wine (such as Sauvignon Blanc)
- 4 cups vegetable or chicken broth
- 1 cup freshly grated Parmesan
- kosher salt and black pepper
- 2½ cups frozen peas, thawed
- fresh mint sprigs (optional)
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