Chrorizo Pea and Parmesan Risotto

Chrorizo, Pea and Parmesan Risotto

Chrorizo, Pea and Parmesan Risotto


Serves 4

Details
  • Servings:   4
  • Calories:   274
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 white onion, diced
  • 120 g chorizo
  • 4 tablespoons frozen peas
  • 1 Stock cube (I love Kallo organic mushroom for flavour)
  • 1/2 teaspoon mixed herbs
  • 1 litre boiled water
  • 1 tablespoon olive oil
  • Parmesan to serve
  • 150 g Arborio rice (75g per person)
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