Recipe: Sailors Beef Stew

Ingredients

• 2½ pounds topside beef with fat cap, cut into 8 to 10 generous ¼-inch slices
• ½ cup all-purpose flour, for dusting
• 2 tablespoons unsalted butter, plus more as needed
• 6 medium (2 pounds) waxy potatoes (such as Yukon Golds), peeled and cut into ½-inch rounds
• 2 medium white onions, thinly sliced
• Two 12-ounce bottles pilsner beer (such as Tannenzäpfle or Stella)
• 2 bay leaves
• 4 cups low-sodium beef stock
• Kosher salt and freshly ground black pepper, to taste
• ½ cup chopped fresh parsley, to serve
• Assorted pickled vegetables, to serve

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