Simple Rabbit Stew Recipe
Ingredients
- 3 medium carrots
- 2 stalks celery
- 1 medium yellow onion
- 4 cloves garlic
- 1 pound mushrooms
- 3 sprigs fresh thyme
- 2 tablespoons capers
- ½ cup flour
- 3 ½ teaspoons kosher salt, divided
- 1 teaspoon black pepper, divided
- 1 rabbit, about 3 pounds, cut into 6 pieces
- 6 slices thick-cut bacon
- 1 tablespoon Dijon mustard
- 1 cup dry red wine
- 4 cups chicken stock
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