Beef vegitable stew with dombolo
Ingredients
- 2 Tbsp olive oil
- 1 kg stewing beef
- 1 onion, chopped
- 2 Garlic cloves, minced
- 4 Bay leaves
- 2 Tbsp Pepper
- 2 Tbsp Paprika
- 2 Tbsp Beef Rub
- 2 TBsp Tomato Paste
- 3 Tbsp worcestershire sauce
- 750 ml Beef stock
- 4 medium carrots and green beans
- 4 medium baby marrows
- 3 cups cake flour
- 5 g instant dry yeast
- 1 Tbsp sugar
- 1 tsp salt
- 2 cups warm water
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