Cauliflower Rice Tabbouleh
Ingredients
- 1/4 cup plus 1 tablespoon olive oil, divided
- 12 ounces frozen riced cauliflower
- 1 small white onion, finely diced
- 1 cup packed parsley leaves, finely chopped
- 1 cup packed cilantro leaves, finely chopped
- 1/2 cup packed dill sprigs, finely chopped
- 1/4 cup packed mint leaves, finely chopped
- 1 pound Campari tomatoes, chopped
- 6 Persian cucumbers, diced
- 1/4 cup lemon juice
- 1/2 cup sesame seeds
- 1 teaspoon salt
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