Cauliflower Tabbouleh

Name: Cauliflower Tabbouleh
Ingredients: 1 12 oz bag frozen riced cauliflower (substitute 2-3 cups raw cauliflower rice by processing cauliflower florets in food processor); 1 Tbsp ghee or any type of oil oil you use (only use if cooking your cauliflower if keeping cauliflower raw omit); 3 garlic cloves; 1 cup chopped cherry tomatoes; 1/3 cup chopped parsley; 1/3 cup chopped cilantro; 1 Tbsp chopped mint; 1/3 cup diced red onions; 2 person cucumbers chopped; 3 Tbsp olive oil; 2 Tbsp red wine vinegar; 1 lemon juiced; Salt and pepper to taste