Traditional Tabbouleh
Ingredients
- 1 cup boiling water
- 1/2 teaspoon coarse sea salt
- 1 cup bulgur (fine)
- 3 cups parsley, chopped
- 1/3 cup mint leaf, chopped
- 4 large green onions, finely chopped
- 3 large roma tomatoes, seeded and finely diced
- 1/2 large English cucumber, finely diced
- 1 1/2 teaspoons lemon zest
- 6 tablespoons lemon juice (to taste)
- 1/2 cup extra virgin olive oil (to taste)
- 1 pinch sea salt, ground
- 1/4 teaspoon black pepper (to taste)
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